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Soya Products

Leading Manufacturer of defatted soya flour toasted and soya lecithin liquid from Rajkot.
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  • Defatted Soya Flour Toasted
  • Defatted Soya Flour Toasted
Defatted Soya Flour Toasted
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Defatted Soya Flour Toasted

Approx. Price: Rs 54 / KgGet Latest Price
Product Details:
Minimum Order Quantity50 Kg
Packaging Size50 Kg
Packaging TypeBag
SpecialityHigh in Protein
Country of OriginMade in India
Defatted Untoasted Soy Flour: A Protein Powerhouse for Diverse Applications

Defatted untoasted soy flour is a concentrated source of protein obtained from soybeans, with most of the oil removed during processing.

Key Properties:

  • High Protein Content: Defatted soy flour boasts a much higher protein content (around 50-55%) compared to whole soy flour (around 35%).
  • Good Source of Essential Amino Acids: Soy protein is a complete protein, containing all nine essential amino acids that our bodies cannot synthesize.
  • Neutral Flavor and Color: Untoasted soy flour has a mild, beige color and a relatively neutral flavor, making it versatile for various applications.
  • Functional Properties: Untoasted flour retains some enzyme activity, which can be beneficial in specific applications.

Industrial Applications:

  • Food Fortification: Due to its high protein content and neutral flavor, defatted untoasted soy flour is a popular choice for fortifying various foods like bread, pasta, cereals, and snacks.
  • Bakery Products: It can improve dough structure, increase protein content, and enhance moisture retention in baked goods.
  • Nutritional Supplements: A concentrated source of protein, it can be used in protein powders and other nutritional supplements.
  • Textured Vegetable Protein (TVP): Untoasted flour is a key ingredient in producing TVP, a meat substitute with a chewy texture.
  • Fermentation Processes: The enzyme activity in untoasted flour can be beneficial for fermentation processes used in producing certain foods and beverages.
  • Industrial Applications: Defatted soy flour can also find uses in adhesives, plastics, and other industrial applications due to its binding and thickening properties.

Defatted untoasted soy flour offers a valuable protein source with functional properties that benefit various industries seeking to enhance product quality, nutrition, or functionality.

Additional Information:
  • Packaging Details: HDPE bag
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  • Soya Lecithin Liquid
  • Soya Lecithin Liquid
  • Soya Lecithin Liquid
Soya Lecithin Liquid
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Soya Lecithin Liquid

Approx. Price: Rs 81 / KgGet Latest Price
Product Details:
Minimum Order Quantity240 Kg
Packaging TypePlastic Container
Soy Lecithin Production: From Bean to Multifunctional Workhorse

Soy lecithin is a natural, versatile emulsifier derived from soybeans. Here's a breakdown of its key properties, and industrial applications:

Properties of Soy Lecithin:

  • Emulsification: Lecithin can blend oil and water together, forming stable emulsions. This is crucial in many food and industrial applications.
  • Dispersing: Lecithin helps suspend particles in liquids, preventing them from clumping or settling.
  • Wetting: Lecithin improves the ability of liquids to spread over surfaces.
  • Antioxidant: Lecithin offers some antioxidant properties, helping to extend shelf life.

Industrial Applications of Soy Lecithin:

  • Food Industry: Lecithin is a common food additive, acting as an emulsifier in chocolate, baked goods, sauces, and salad dressings. It also helps disperse cocoa and aids in fat reduction.
  • Pharmaceuticals: Lecithin is used in some drug formulations to improve absorption and stability.
  • Cosmetics: Lecithin acts as an emulsifier and stabilizer in creams, lotions, and sunscreens.
  • Paints and Inks: Lecithin helps disperse pigments for even distribution and improves the durability of paints and inks.
  • Textiles: Lecithin aids in processing and dyeing of fabrics.
  • Other Applications: Lecithin finds uses in plastics, animal feed, and industrial lubricants due to its dispersing and wetting properties.

Soy lecithin's natural origin, versatility, and functional properties make it a valuable ingredient across various industries.

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