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Rice Product

Our product range includes a wide range of rice flour and white rice grits.
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  • Rice Flour
  • Rice Flour
  • Rice Flour
Rice Flour
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Rice Flour

Approx. Price: Rs 33 / KgGet Latest Price
Product Details:
Minimum Order Quantity500 Kg
Packaging Size50 kg
Usage/ApplicationFood industry
Ingredient TypeRICE
Country of OriginMade in India

Our rice flour is a premium, finely-ground powder produced from high-quality rice grains. Available in various textures – fine, medium, or coarse – depending on the milling process, it caters to a range of culinary applications.

Key Benefits:

  • Gluten-Free: Perfect for individuals with celiac disease, gluten sensitivity, or those following a gluten-free diet.
  • Health-Conscious Choice: Rich in fiber for healthy digestion, may help regulate blood sugar, and contains essential vitamins and minerals like iron, magnesium, and B vitamins.
  • Versatile Ingredient: Suitable for baking, thickening sauces, creating batters, and crafting delicious Asian dishes.


  • Baking: Create delectable gluten-free cookies, cakes, breads, and pastries with a light and airy texture.
  • Thickening: Add body to soups, stews, and sauces without compromising on flavor.
  • Batters: Perfect for crispy tempura vegetables, fluffy pancakes, or savory fritters.
  • Asian Cuisine: A staple ingredient for Southeast and East Asian dishes like dumplings, rice noodles, and spring rolls.

Product Portfolio:

We offer a variety of rice flour options to suit your specific needs:

  • Fine Rice Flour: Ideal for baking delicate pastries and creating smooth sauces.
  • Medium Rice Flour: Perfect for all-purpose use in baking and thickening sauces.
  • Coarse Rice Flour: Adds a unique texture to dumplings, pancakes, and batters.

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  • White Rice Grits
  • White Rice Grits
White Rice Grits
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White Rice Grits

Approx. Price: Rs 32 / KgGet Latest Price
Product Details:
Minimum Order Quantity50 Kg
Packaging Size50 kg
Packaging TypeBag
Rice Grits: A Versatile and Functional Ingredient

Rice grits are a finely ground product made from broken rice kernels. They boast a uniform texture and offer a neutral flavor profile, making them a valuable ingredient across various industries.

Key properties of rice grits:

  • Texture: Rice grits come in a range of textures, from coarse to fine, depending on the grinding process. This allows for customization based on the desired application.
  • Quick Cooking: Due to their small size, rice grits cook significantly faster than whole rice grains.
  • Versatility: Rice grits can be boiled, steamed, or fried, making them adaptable to various culinary techniques.
  • Binding Agent: The starchy nature of rice grits makes them excellent binders in sausages, patties, and stuffings.
  • Thickener: Rice grits can be used to thicken soups, stews, and sauces, creating a smooth and creamy consistency.
  • Gluten-Free: Naturally gluten-free, rice grits are a suitable option for those with celiac disease or gluten sensitivity.

Applications of Rice Grits:

  • Food Industry:
    • Porridge and Cereals: Rice grits are a staple ingredient in breakfast cereals and porridges due to their quick cooking time and smooth texture.
    • Savory Dishes: Rice grits can be used in savory dishes like pancakes, fritters, and stuffings, adding body and texture.
    • Baked Goods: Rice flour, made from ground rice grits, is a gluten-free alternative for baking cakes, cookies, and breads.
    • Snack Foods: Rice grits can be used as a base for extruded snacks and crackers.
  • Beverage Industry: Rice grits can be fermented to produce alcoholic beverages like rice wine.

Additional benefits:

  • Cost-Effective: Rice grits are generally less expensive than whole rice grains.
  • Long Shelf Life: When stored properly, rice grits have a long shelf life, reducing waste.


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