| Rice Type | White Rice |
| Texture | Fine |
| Packaging Size | 50 kg |
| Application | Batters & Coatings, Noodles & Pasta, Baking & Confections |
| Usage/Application | Cooking |
| Ingredient Type | Vegetarian |
| Dietary Feature | Non-GMO |
| Certifications | ISO 22000 |
| Country of Origin | Made in India |
Our rice flour is a premium, finely-ground powder produced from high-quality rice grains. Available in various textures – fine, medium, or coarse – depending on the milling process, it caters to a range of culinary applications.Key Benefits:Gluten-Free: Perfect for individuals with celiac disease, gluten sensitivity, or those following a gluten-free diet.Health-Conscious Choice: Rich in fiber for healthy digestion, may help regulate blood sugar, and contains essential vitamins and minerals like iron, magnesium, and B vitamins.Versatile Ingredient: Suitable for baking, thickening sauces, creating batters, and crafting delicious Asian dishes.Applications:Baking: Create delectable gluten-free cookies, cakes, breads, and pastries with a light and airy texture.Thickening: Add body to soups, stews, and sauces without compromising on flavor.Batters: Perfect for crispy tempura vegetables, fluffy pancakes, or savory fritters.Asian Cuisine: A staple ingredient for Southeast and East Asian dishes like dumplings, rice noodles, and spring rolls.Product Portfolio:We offer a variety of rice flour options to suit your specific needs:Fine Rice Flour: Ideal for baking delicate pastries and creating smooth sauces.Medium Rice Flour: Perfect for all-purpose use in baking and thickening sauces.Coarse Rice Flour: Adds a unique texture to dumplings, pancakes, and batters.
